All prices are based per person

Passed Appetizers - $5 each piece

Phyllo wrapped shrimp, sweet-hot mustard

Spicy ahi tartare, nori chips, avocado

Dungeness crabcakes, lemon-caper tartar sauce

Smoked salmon, onion-poppyseed flatbread, chive cream cheese

Fontina stuffed meatballs, spicy tomato-basil

Mini housemade corndogs, ale mustard

Applewood smoked ham and cheese gougeres

Lemon-Japanese pepper chicken wing drummettes

Truffled wild mushroom-spinach tartlettes

Chickpea fritters, cucumber raita, harissa

Potato-goat cheese knishes, horseradish sour cream

Wasabi deviled eggs

Plated Appetizers - $5 each

Soy-orange glazed edamame

Spicy buffalo chicken wings/ blue cheese ranch

Crisp vegetable tempura, ponzu, wasabi

Artisan cheese and charcuterie platter

Vegetable crudite, dipping sauces

Ahi tataki, wasabi, ponzu

Mediterranean style dips and flatbread

Desserts - $5 each

Chocolate layer cake

Apple and golden raisin strudel

Assorted cookies, truffles, petit four